Our complete menu

Hors d’oeuvres

Butler Passed Basic Hors D'Oeuvres

  • 3 Cheese Risotto Balls
    with Chipotle Marinara or Vodka Sauce
  • Asian Chicken or Vegetable Dumplings
    with Hoisin Dipping Sauce
  • Asparagus wrapped in a Puff Pastry
  • Bruschetta
    with Zesty Watermelon, Cucumber, & Mango Salsa
  • Buffalo Chicken Fingers
    with Blue Cheese Dipping Sauce
  • Chicken Bruschetta
  • Chicken Cordon Bleu Bites
  • Chicken Fingers
    with Dipping Sauce
  • Chicken Meatballs
    with a Gorgonzola Sauce
  • Chicken Satay
  • Classic Spanikopita
  • Deviled Eggs
  • Fried Ravioli
    with Marinara Sauce
  • Homemade Pigs in a Blanket
  • Italian Pigs in a Blanket
  • Panko Crusted Mac N Cheese Balls
  • Pear, Brie, & Candied Walnuts
    Wrapped in a Puff Pastry
  • Stuffed Mushrooms
    with Spinach & Cheese in a Sherry Wine Sauce
  • Swedish Meatballs
  • Tempura Battered Green Beans
  • Tomato Mozzarella Skewers

Butler Passed Gourmet Hors D'Oeuvres

  • Asian Spoon with Mashed Potatoes
    Topped with filet tidbits and a dollop of chef’s choice sauce
  • Baby Lamb Chops with Mint Jelly
  • Bacon Wrapped Scallops
  • Beef Sliders
    with Cheddar Cheese and Pickle Chip
  • Boneless Wings with Bleu Cheese
  • Dressing and Carrot & Celery Sticks
  • Brie Wrapped in Phyllo Dough
    Topped with blackberry or bay leaf jam
  • Coconut Shrimp
    with an apricot horseradish sauce
  • Crab Cakes
  • Crab Stuffed Imperial Crab Shell
  • Jumbo Shrimp Cocktail
  • Mini Beef Wellington
  • Peppered Filet
    Sliced Thin on a Crostini with our Home Made Creamy Horseradish Sauce
  • Pulled Pork Sliders
    on Hawaiian Buns
  • Sesame Encrusted Tuna
    on a Wonton Crisp with Wasabi Sauce
  • Spring Rolls
    Vegetable, Shrimp, or Pork with a Garlic Ginger Sauce
  • Wasabi Crab Balls

Popular entrée selections

Chicken Selections

  • Blackened Cajun Whiskey Chicken
  • Chicken Francaise
  • Chicken Marsala
    Add Caramelized Onions Upon Request
  • Chicken Piccata
    With Artichokes
  • Chicken Portofino
  • Grilled Or Lightly Breaded Chicken
    Topped With Home Made Bruschetta
  • Pan Seared Chicken
    in a Teriyaki & Sesame Sauce
  • Pan Seared Chicken Topped With Spinach
    In A Roasted Shallot Sauce With Mozzarella Cheese
  • Sesame Crusted Chicken
    Stuffed With Spinach, Mushrooms & Goat Cheese In A Blackberry Brandy Reduction
  • Sicilian Stuffed Chicken
    With Spinach, Garlic & Mozzarella Cheese In A Marsala Or Marinara Sauce

Beef Selections

  • Charbroiled Hickory Flavored London Broil
    with Onions, Mushrooms, & Brown Gravy
  • Chef Carved Selections
    Include Tenderloin, Prime Rib, Flank Steak, and Roast Beef
  • Filet of Beef Tenderloin
  • Grilled Filet Mignon
    with a Horseradish Sauce or a Madeira Wine Mushroom Sauce
  • Hanger Steak
    with Grilled Vegetable Marinated Sirloin Tips Sautéed with Mushrooms, Peppers, & Onions
  • Prime Rib Au Jus
    with a Creamy Horseradish Sauce
  • Sliced Roast Beef
    smothered with Mushrooms & Onions in Au Jus
  • Teriyaki Stir Fry
    with Fresh Vegetables

Pasta Selections

  • Bow Tie Pasta
    with Artichokes, Capers, Sundried Tomatoes in our Home Made Capered Vinaigrette with Parmesan Cheese
  • Buffalo Mac N Cheese
  • Butternut Squash or Pumpkin Ravioli
    with a Sage Brown Butter Sauce
  • Filetto Di Pomodoro
    with Prosciutto, Onions, Tomatoes, & Fresh Basil
  • Gourmet Baked Macaroni & Cheese
    with Proscuitto, Fontina and Gruyere Cheeses
  • Home Made Stuffed Shells
  • Pasta Primavera
    with Broccoli, Red & Yellow Peppers, Zucchini & Mushrooms in a White Wine Garlic Sauce
  • Penne Ala Vodka
  • Penne Carbonara
    with Prosciutto & Peas

Gluten-Free Selections

  • Baked Shrimp
    in our Home-Made Scampi Sauce
  • Beef Tenderloin
    Served with a Bourbon Horseradish Sauce
  • Prime Rib Au Jus
    with a Creamy Horseradish Sauce
  • Seared Scallops
    in a White Wine & Shallot Broth Served with Risotto
  • Shitake Mushroom or Butternut Squash Risotto
  • Sirloin Tips Sautéed
    with Wild Mushrooms and Onions in a Demi-Glace
  • Spinach, Feta, Onion, Garlic, and Italian Seasonings
    Rolled Pinwheel Style in a Perfectly Marinated Flank Steak

Pork Selections

  • Apple & Cranberry Stuffed Pork Chops
    topped with a Cranberry Chutney
  • Chef Carved Options
    Include Maple Glazed Ham, Pork Tenderloin, or Stuffed Pork Tenderloin
  • Macadamia Encrusted, Sesame Roasted, or Glazed Pork Medallions
  • Maple Glazed Spiral Cut Ham
    topped with Pineapple and Cherries
  • Sliced Roast Pork
    in an Orange Teriyaki Sauce, Honey Mustard Sauce, Texas Style BBQ Sauce, Dijon Mustard or Brown Gravy
  • Stuffed Pork Chops
    with an Apricot Brandy Glaze
  • Texas Style Pulled Pork

Seafood Selections

  • Crab Stuffed Jumbo Shrimp
  • Filet of Sole
    in a Light Lemon & Butter Sauce with Slivered Almonds
  • Grilled Salmon Filet
    with Julienned Vegetables in a Sesame Teriyaki Sauce
  • Grilled Salmon
    served with a Dill & Tarragon Sauce
  • Lightly Battered Cod
    in a Tomatillo Cream Sauce
  • Pan Seared Salmon
    in a Caper White Wine Sauce
  • Salmon Puttanesca
    topped with Tomatoes, Olives, & Capers in a Tomato Wine Sauce
  • Seasons Jumbo Crab Cakes
    with Chef’s Choice Aioli
  • Shrimp & Assorted Asian Vegetables Stir Fried
    with Udon Noodles

Vegetarian Selections

  • Eggplant Parmesan
  • Eggplant Rollatini
    stuffed with Ricotta Cheese and/or Spinach
  • Home Made Wild Mushroom Risotto Balls
    Served with Vodka Sauce
  • Lightly Seasoned Eggplant & Zucchini Stack Up
    in our Home Made Marinara Sauce, Topped with Provolone Cheese & Baked to Perfection
  • Roasted Garden Vegetable Risotto Balls
    Served with Sundried Tomato Cream Sauce
  • Sliced Zucchini
    layered with Parmesan, Tomatoes, & Provolone Cheese
  • Sundried Tomato Risotto Balls
    Served with Basil Cream Sauce

Cocktail stations

Cocktail Stations

  • Sushi Station
    California rolls, avocado rolls, sweet potato rolls, eel rolls, salmon rolls, and other chef specialty sushi rolls. Accompaniments include soy sauce, wasabi, ginger, hot sauce, chopstick, and fortune cookies
  • Pasta Station
    Live action station featuring two (2) types of pasta and two (2) sauces. Accompaniments include chicken, meatballs, assorted vegetables, parmesan cheese, crushed red pepper, italian seasoning, and garlic knots
  • Wing Station
    Traditional or boneless wings. Accompaniments include assorted chef’s specialty wing sauces, celery & carrot sticks, ranch & blue cheese dressings, and wet wipes
  • Potato Station
    Choose two (2) styles of potatoes. Accompaniments include sour cream, chives, cheese sauce, crumbled bacon, broccoli, chili, and butter
  • Carving Station
    Choose two (2) meats (beef tenderloin, roast beef, beef brisket, roasted pork loin, seasonally stuffed pork loin, spiral ham, or roasted turkey). Accompaniments include assorted chef’s sauces and dinner rolls with butter
  • Seafood Station
    Crab legs, seared tuna, oysters, mussels, shrimp, and calamari salad. Accompaniments include cocktail sauce, tartar sauce, horseradish, fresh lemon wedges, and other chef’s specialty seafood sauces

Desserts

Cheesecake Selections

  • Cheesecake Pops
  • Chocolate Chip
  • Chocolate Ganache
  • Ny Style
  • Raspberry
  • Strawberry Swirl

Pies & Tortes

  • Apple Pie
  • Blueberry Pie
  • Chocolate Mousse Pie
  • Chocolate Truffle Torte
  • Key Lime Pie
  • Lemon Torte
  • Peach Pie
  • Peanut Butter Pie
  • Pecan Pie

Cakes

  • Apple Walnut Crumb Cake
  • Black Forest Cake
  • Carrot Cake
  • Chocolate Cream Cake
  • German Chocolate Cake
  • Raspberry Chocolate Cake
  • Strawberry Short Cake

Specialty Desserts

  • Cake Pops
  • Cannolis & Italian Rosettes
  • Cheesecake Filled Chocolate Dipped Strawberries
  • Chocolate Cups
    With Chocolate Mousse or Fresh Berries
  • Chocolate Dipped Strawberries
  • Cupcakes
  • Donut Wall
    With Cider Donuts In Assorted Flavors
  • Ice Cream Sundae Bar
  • Pie Pops
Sound delicious? Sample our menu for yourself and fall in love!